ORDER A MEAL! (We have meaty and vegetarian options)
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King's Hawaiian BBQ Chicken sliders (Delivered April 15th)
- Regular price
- $35.00
- Sale price
- $35.00
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Vegetarian Kings Hawaiian BBQ Chickpea Sliders (Delivered April 15h)
- Regular price
- $35.00
- Sale price
- $35.00
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Smoked Pork Chile Verde! (Delivered April 22nd)
- Regular price
- $35.00
- Sale price
- $35.00
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Vegan Stuffed Sweet Potatoes (Delivered April 22nd)
- Regular price
- $35.00
- Sale price
- $35.00
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Asian Turkey Burgers (Delivered April 29th)
- Regular price
- $35.00
- Sale price
- $35.00
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Vegetarian Asian Burgers (Delivered April 29th)
- Regular price
- $35.00
- Sale price
- $35.00
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Curry Chicken Chilled Noodle Salad (Delivered April 8th)
- Regular price
- $35.00
- Sale price
- $35.00
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Vegan Curry Tofu Chilled Noodle Salad (Delivered April 8th)
- Regular price
- $35.00
- Sale price
- $35.00
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Salt City Kitchen Gift Card
- Regular price
- from $35.00
- Sale price
- from $35.00
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HOW IT WORKS
• Find a Thursday meal that looks fab and order up! Jot that date in your calendar and let the countdown begin.
• Order cut off is Wednesday at 12pm.
• Dinner gets delivered on Thursday 10am – 4pm (need a different time? Email us)
• Check your bag for heating instructions.
• Eat it up
• Repeat
FAQ
Can I buy dinner for someone else?
Absolutely. Whether it’s for a friend or just someone you know who could use a little good cooking. Order with your billing info and use their shipping info and we will take care of the rest.
Can I change or cancel my order?
Nope. You’re welcome. JK email us, and we’ll try to make it work.
What about tipping?
Delivery and tips are included in the price, so tips aren’t expected. But our Salt City crew is made up of some of the kindest, hardest-working humans around, so if you feel like giving them some extra cash, we’re not going to tell you no.
Is food delivered hot or cold?
Meals are delivered chilled so you can heat it up or keep it in the fridge until you’re ready to feast. Make sure to eat it within 2 – 3 days so it’s fresh and delish.
When are menu options available?
We announce menus at the beginning of each month
When are you coming out with a cookbook?
When I have time. Jesus.