Hi, I’m Katie, and my love language is cooking for people. Honestly, I had no idea this would turn into a business. I just really love making good food for people. When the pandemic started, I figured that cooking a few meals for friends and family might be a nice way to share a little love. Plus it would give me something to keep myself busy. I said bu-bye to the corporate world a few months before, so I needed a project. My choices were cooking or golf. And golf don’t pay.
I’ve been floored by the support and love that folks have shown for Salt City Kitchen. I’m not “classically” trained in the culinary world. My experience comes from lots of practice in restaurants, catering, and my own kitchen. My favorite game is to taste food from all over the world, figure out what ingredients are in it, and recreate it at home. It’s like bringing home a small taste of your travels
I am #blessed to have the support of amazing family and friends and staff that are continuously helping me make this wild idea come true.
Thanks for all the support! Now go order a meal!