Chicken tangine with lemon, olives and lemony pan sauce. Served with cous cous and roasted zucchini. *Serves 2-3. *nut free, dairy free.
Maple mustard glazed pork tenderloin, creamy mashed potatoes and balsamic roasted veggies (beets, brussel sprouts, onions, carrots) *Serves 2-3. *gluten free, nut free
Creamy pesto gnocchi with peas, roasted carrots and parmesan cheese. Served with mixed greens with shaved fennel, oranges and honey vinaigrette. *Serves 2-3. *Vegetarian, nut free
LUNCH N STUFF:
Strawberry Arugula Salad! Arugula, sliced strawberries, quinoa, feta cheese and candied almonds served with poppyseed vinaigrette. *Vegetarian, gluten free
Curry chicken salad. Roasted chicken, celery, cashews dried cranberries with curry mayo/yogurt. Served up with lettuce cups, red bell peppers. *Gluten free
Local corn chowder with chicken! 32 ounces container of our house made corn chowder. Roasted chicken, local corn, potatoes, bacon. *Gluten free, nut free
Veggie egg scramble with herby slow roasted tomatoes and breakfast potatoes. *Vegetarian, gluten free, nut free.
Bagel breakfast sando! Toasted bagel, havarti cheese, sausage, scrambled eggs.
DESSERT N EXTRAS:
Apricot bread pudding with creme anglaise! Local apricots through Green Urban Lunch Box. 4 squares.
Cucumber Lemonade. The perfect mixer or delicious on its own! 32 ounces
Roasted beet hummus! Served with pita and veggies for dipping.