October 21st Delivery

October 21st Delivery

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Italian Cacciatore- braised chicken in rich tomato sauce with red peppers, mushrooms, salami, parmesan cheese, and all the herbs. Served with creamy polenta and mixed greens with simple balsamic vinaigrette. Serves 2-3. Gluten-free, nut-free. $35

Arugula and fennel pesto roasted salmon served with roasted red potatoes and balsamic roasted brussel sprouts. $40 Serves 2. Gluten-free, nut-free

Vegan chili with sweet potatoes, black beans, house-made soy rizo, and peppers. Comes with jalapeno cornbread on the side and coleslaw. Serves 2-3. Vegan, dairy-free, nut-free


Mixed greens with local poached pears, local grapes, gorgonzola cheese, toasted pecans, and balsamic vinaigrette. * Gluten-free. $9

Chicken and lemon orzo soup with carrots, celery, and dill. Dairy-free, nut-free. $10

Flatbread! Prosciutto, roasted pears, goat cheese, and caramelized onion. $9

Roasted Veggies of the Week! Pesto potatoes, roasted corn, spinach. * Gluten-free, dairy-free, nut-free. $9


Frittata with ham, Havarti cheese, spinach, and potatoes. 4 squares. * gluten-free, nut-free. $9


Plum streusel bars. 4 bars. $8

Local apple hand pies! Salted caramel roasted apples wrapped in a flaky crust and baked with cinnamon sugar. HELLO FALL! 4 hand pies for $10