Lemon herb half roasted chicken with orzo pilaf with cucumbers, balsamic onions, spinach, roasted peppers and feta cheese. Serves 2-3. *Nut free
Shrimp coconut curry! Coconut milk, tomato, peppers, squash, spices and shrimp. Served with basmati rice and garlic naan. Serves 3. Dairy free, gluten free, nut free.
Achiote roasted cauliflower and lentil tacos! Cabbage slaw, black bean corn salsa. Comes with cilantro lime pilaf. Serves 2-3 *Vegan, gluten free, dairy free, nut free.
LUNCH N STUFF:
Arugula salad with roasted beets, oranges, goat cheese, toasted sunflower seeds and citrus balsamic. *Vegetarian, gluten free, nut free
Creamy broccoli cheese soup! It's almost fall and we are here for it. (*almost) 32 ounces. *Vegetarian, nut free
Cheese and Charcuterie Box! Variety of sliced cheese, cured meats, nuts and crackers
Roasted Veggies of the week! 32 ounce container of roasted cauliflower, fall squash, balsamic onions. *gluten free, dairy free, nut free
Cucumber lemonade. Simply refreshing! 32 ounces. *Vegan, dairy free, gluten free, nut free.
Breakfast burritos! Your choice of bacon, house made soyrizo or sausage. Easily freeze these for future breakfast made easy! Comes with two burritos.
Roasted plum overnight oats, honey yogurt. Two 8 oz containers.
Peanut butter chocolate swirl rice krispy treats *Vegetarian